Product form: white powder

Scope of application: fermented dairy products, cheese, cheese, prepared milk, cream, dairy dessert and other dairy products

Usage: add directly

Recommended dosage: 1-5g / kg

Storage conditions: sealed and stored in a cool, dry and ventilated place

Advantages: it can significantly increase the viscosity of dairy products, improve their organizational state, make the products smooth and delicate, full taste, and make them have good flavor release.