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Shrimp water retaining agent aims to improve the quality of shrimp after frozen. On the one hand, the water retaining agent permeates into the shrimp inner and combines with myoprotein. These are to improve the stability of protein and prevent myoprotein degeneration during frozen. The final goal is to enhance the water-retaining ability. On the other hand, the water-retaining agent prevents the formation of a large number of ice crystals and prevents the loss of juice due to cell rupture. 【详情】

ZDAWIN(Qingdao) Biological Technology Co., LTD., cooperating with Taiwan Youying company, launched the compound water-retaining agent, named Squid Water Retaining Agent. 【详情】

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