Product usage:

1. Inhibit autolysis of squid skin and keeps the original appearance of squid skin.

2. Keep squid (contain fish skin) with natural color.

3. Lower water loss when frozen storage.

4. Enhance squid flavor and improve mouthfeel.

5. Enhance squid water binding capacity and improve finish products yield.

6. Lower weight loss of products after unfreezing and cooking. 

Product features:

1. Water retaining rate keeps at 120%-140%.

2. Soak in 2% aqueous solution at low temperature for 3-5 hours.

3. Compared with the raw material of 8 hours, shorten more than twice the time.

4. Squid will be firm and tight after soaking.

5. Low rate of water loss.