D-f66 aftertaste powder is composed of a variety of ingredients. It has the characteristics of high temperature resistance, pure and strong flavor and long aftertaste. It can effectively improve the delicious taste of various dishes. It is a new multifunctional product for freshening and removing fishy aftertaste.

D-f66 aftertaste powder features: fresh and fragrant, rich aftertaste, fishy aftertaste, fresh aftertaste and aftertaste. Improve repeat customers. It's called aftertaste powder!

1. Enhance fresh aftertaste: enhance the overall full taste of dishes, with soft and lasting freshness, long and delicious aftertaste.

2. Dispel fishy aftertaste: it can remove fishy and dry. Make the product more harmonious flavor.

3. Enhance aftertaste: using this product can highlight the flavor and aroma of the product itself. Aftertaste the original flavor of raw materials.

4. Reduce salt and light salt: ensure the delicious taste of food under low salt, and make the taste of dishes softer and mellow under high salt.

5. Balance odor: balance the fishy smell of meat products, greasy baked products, packaging materials, etc.

6. Strong tolerance: high temperature, low temperature, high humidity, high acid, high alkali, high salt, stable and lasting effect.

7. Widely used: catering, meat products, cooking, food industry and so on

8. Food properties: (gb31644-2018) it is defined as a compound seasoning, which can be added as needed. Non food additives can be used more comprehensively!

Ingredients: yeast extract, edible salt, edible flavor.

Scope of application: suitable for hot pot, pickled vegetables, soup, spicy hot, stuffing, enema, barbecue, pickle, fried chicken, baking, etc.